How to Make a Blueberry Pie with Fresh Frozen Blueberries

Making a blueberry pie with fresh frozen blueberries is quite simple and rewarding! This step-by-step recipe will guide you through creating a delicious and satisfying homemade blueberry pie that will become a family favorite.

Ingredients

Pie Filling:

4 cups fresh frozen blueberries (do not thaw) 3/4 cup granulated sugar (adjust based on your sweetness preference) 2 tablespoons cornstarch 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 teaspoon ground cinnamon (optional)

Pie Crust:

2 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon granulated sugar 1 cup unsalted butter (cold, cut into cubes) 6-8 tablespoons ice water

Instructions

Step 1: Prepare the Pie Crust

Make the Dough: In a large bowl, whisk together flour, salt, and sugar. Add the cold butter cubes and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Add Ice Water: Gradually add ice water one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork it.

Chill the Dough: Divide the dough in half, form into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Make the Blueberry Filling

In a large bowl, combine the frozen blueberries, sugar, cornstarch, lemon juice, vanilla extract, salt, and cinnamon. Gently mix until the blueberries are coated. Let it sit for about 10-15 minutes to release some juices.

Step 3: Assemble the Pie

Preheat Oven: Preheat your oven to 425°F (220°C).

Roll Out Crust: On a floured surface, roll out one dough disc to fit your pie pan (about 12 inches in diameter). Place it in the pie pan and trim the edges.

Add Filling: Pour the blueberry filling into the crust and spread it evenly.

Top Crust: Roll out the second dough disc and place it over the filling. Either cut slits for a lattice effect or simply cover it whole. Seal and crimp the edges.

Vent the Pie: If using a whole top crust, cut several slits in it to allow steam to escape.

Step 4: Bake the Pie

Bake: Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 15 minutes.

Reduce Temperature: Lower the temperature to 350°F (175°C) and continue baking for 30-35 minutes or until the filling is bubbling and the crust is golden brown.

Cool: Remove the pie from the oven and let it cool for at least 2 hours before slicing. This helps the filling set.

Tips

Serve with whipped cream or vanilla ice cream for an extra treat! Store leftovers in the refrigerator for up to 3 days.

Enjoy your homemade blueberry pie!